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检索词:
Food biotechnology and engineering
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- food (4)
- food industry and trade (3)
- biotechnology (2)
- chemistry (2)
- food science (2)
- alcoholic beverages (1)
- bioorganic chemistry (1)
- crops (1)
- flavoring essences (1)
- food microbiology (1)
- food processing plants (1)
- industrial chemistry/chemical engineering (1)
- volatile organic compounds (1)
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著者:
Zeki Berk
Professor (Emeritus)
Department of Biotechnology and Food Engineering
TECHNION
Israel Institute of Technology
Israek.
出版社:
Academic Press,
出版日期: 2018.
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