Bioprocessing technology in food and health : potential applications and emerging scope / 订购中

著者: Verma Deepak Kumar Patel Ami R. Srivastav Prem Prakash

出版社: Apple Academic Press,   出版日期: 2018.

文献类型: 图书 , 索书号: 1

Science and Technology of Aroma, Flavor, and Fragrance in Rice / 订购中

著者: Verma Deepak Kumar Srivastav Prem Prakash

出版社: Apple Academic Press,   出版日期: 2021.

文献类型: 图书 , 索书号: S511.03/V522

Computational intelligence in sustainable reliability engineering / 订购中

著者: Malik S. C. Sinwar Deepak. Kumar Ashish. Gadde S. R.

出版社: Wiley-Scrivener,   出版日期: 2023.

文献类型: 图书 , 索书号: TB114.3/M251

Microbial biotechnology in food processing and health : advances, challenges, and potential / 订购中

著者: Verma Deepak Kumar Patel Ami R. Billoria Sudhanshu Kaushik Geetanjali Kaur Maninder

出版社: Apple Academic Press,   出版日期: 2023.

文献类型: 图书 , 索书号: TS201.3/V522-3

Biotechnical processing in the food industry : new methods, techniques, and applications / 订购中

著者: Verma Deepak Kumar Patel Ami R. Sandhu Kawaljit Singh Baldi Ashish Garcia Sandra

出版社: Apple Academic Press ;   出版日期: 2021.

文献类型: 图书 , 索书号: TS205/V522

Microbiology for food and health : technological developments and advances / 订购中

著者: Verma Deepak Kumar Patel Ami R. Srivastav Prem Prakash Mohapatra Balaram Niamah Alaa Kareem

出版社: Apple Academic Press Inc.,   出版日期: 2020.

文献类型: 图书 , 索书号: TS201.3/V522-2

Emerging thermal and nonthermal technologies in food processing / 订购中

著者: Srivastav Prem Prakash Verma Deepak Kumar Patel Ami R. Al-Hilphy Asaad Rehman

出版社: Apple Academic Press,   出版日期: 2021.

文献类型: 图书 , 索书号: TS205/S774