已经限定的分面

图书馆:

1. 贵阳学院图书馆 x

馆藏地点:

图书馆

1. 中心馆
2. [贵阳学院图书馆]
3. 显示更多..

馆藏地点

1. 境外原版书库 (126)
2. 三楼人文社科书库（1） (2)
3. 五楼自然科学书库 (1)
4. 显示更多..

主题

1. food (62)
2. food industry and trade (54)
3. functional foods (7)
4. food technology (6)
5. nanotechnology (6)
6. food adulteration and inspection (5)
7. nutrition (5)
8. food science (4)
9. agricultural processing (3)
10. fermented foods (3)
11. food additives (3)
12. food security (3)
13. agricultural innovations (2)
14. agricultural processing industries (2)
15. agricultural wastes (2)
16. agriculture (2)
17. bioactive compounds (2)
18. biological products (2)
19. biotechnology (2)
20. chemistry (2)
21. 显示更多..

著者

1. panghal, anil, (5)
2. patel, ami r., (5)
3. verma, deepak kumar, (5)
4. goyal, megh r., (4)
5. meghwal, murlidhar, (4)
6. aguilar, cristóbal noé, (3)
7. buenrostro-figueroa, josé juan, (3)
8. chavez-gonzalez, monica lizeth, (3)
9. chávez-gonzález, mónica lizeth, (3)
10. grumezescu, alexandru mihai, (3)
11. holban, alina maria, (3)
12. srivastav, prem prakash, (3)
13. aguilar, cristobal noe, (2)
14. chaudhary, gaurav, (2)
15. chhikara, navnidhi, (2)
16. cirillo, giuseppe, (2)
17. deka, sankar chandra, (2)
18. g.g.birch, (2)
19. garg, m. k (2)
20. goyal, megh raj, (2)
21. 显示更多..

出版日期

1. 显示更多..

文献类型

1. 图书 (129)
2. 显示更多..

语言种类

1. 显示更多..

在馆

1. 在馆 (129)
2. 显示更多..